1 1/3 lbs. Ground Sirloin
2 tsp. Worcestershire Sauce
1/2 tsp. Garlic Powder
1 tsp. Perfect Pinch Southwest Sweet & Smoky (Salt Free)
1 cup Fat Free Cheddar Cheese
1/2 cup Fresh Garden Salsa
2 thin slices sweet onion (optional)
Spray a skillet or griddle with Butter Flavored Crisco and saute the onion slices until tender and lightly brown. Remove from heat and set aside.
In a large bowl combine the first four ingredients and form into four equally sized patties. Cook burgers until nearly done, topping with sauteed onions, cheese. (I like to add another sprinkle of Southwest seasoning on the cheese.) Place burger with slightly melted cheese on a plate and top with 1/4 of the salsa. Serve hot with your favorite veggies!
These burgers are great with or without the salsa!
A great lean and green recipe from our Chef Sheree!