6 oz cooked tenderloin
3 cups salad
Prep Time: 10 minutes
28 oz (raw) boneless turkey breast tenderloins
6 cups romaine lettuce
6 cups raw spinach
1/4 cup low-fat, low-carbohydrate sun-dried tomato salad dressing
4 tsp extra virgin olive oil
1-1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp cayenne powder
1/4 tsp garlic powder
Combine all ingredients for the seasoning rub in a bowl. Rub turkey tenderloins with spice mixture.
Place turkey on grill and cook for 5 - 10 minutes per side or until turkey is thoroughly cooked.
(Meat thermometer should read 170 F)
Toss lettuce, spinach, and dressing together. Serve with turkey tenderloins.