|4 inch ramekin|
This method of making the pancakes is so simple, easy to prepare and really makes you feel like you are eating a muffin.
Use a 4 inch ramekin. (A ramekin is a small ceramic or glass baking bowl used for the preparation of individual custards & soufflés)
Mix the pancakes according to the package directions in your shaker cup using 1/4 cup water. Spray PAM in the bottom of the ramekin. Pour pancake mixture into the ramekin. I use a table knife to get all the mix out of the shaker cup and lid. Microwave for 1 minute and 15 seconds. It turns out like a soufflés!
If you can only find a 2 inch ramekin, use two for a serving
Note: Make sure the sugar-free syrup you use is carb-free. Walden Farms and DaVinci make great ones.